Since moving to a new country, I found that I am unable to digest the local milk and therefore considered lactose intolerant. After which I decided to bake my own goodies, and here is where I will put links to my recipes and pictures.
My husband and I were talking last night and mentally listing down all the things we (rather I in particular) had learned to cook in the past 7 months.
1. Sinigang (this is a staple between us since 2-3 years ago)
2. Kaldereta (new and improved)
3. Fried Rice (another staple using ginger&garlic stirfry sauce)
4. Nilaga
5. Moussaka (baked)
6. Bolognese or modified Pasta using ground beef or even turkey patty, ham or chicken meatballs
7. Baked potatoes
8. Toscana Zuppa (Olive Garden recipe)
9. Simple Kale with Turkey (using leftover turkey meat from Thanksgiving)
10 .Anything with fried meat, beef, eggs, rice, salad
11. Beef & Brocolli
12. cupcakes! (see my kitikeyks tumblr blog)
13. Dingdongs
14. pancakes with fruit
15. Larb
17. Soy Milkshake
